![]() pure vanilla extract - it should be the good stuff - pure vanill a extract.If you can't find any crystallized lemon powder, you can just use fresh lemon juice. fresh lemon juice - this is the secret for this quick cheesecake with cool whip! It provides tart lemon flavor and helps to set the cheesecake texture.And you can adjust the amount to your preference! powdered sugar - using powdered sugar helps give this kraft no bake cheesecake recipe a little more structure.If you prefer, see below for instructions on how to make this Philadelphia no bake cheesecake recipe without Cool Whip! whipped topping - I like to use Extra Creamy Cool Whip! Make sure it's thawed, but still cold.Using whipped cream cheese provides a light and fluffy texture, and you don't have to wait for the cream cheese to soften to room temperature! whipped cream cheese - instead of softened cream cheese we're using chilled whipped cream cheese! I like using Philadelphia cream cheese for this recipe. ![]() I like to keep this handful of ingredients on hand for whenever we want a quick dessert! This easy cheesecake recipe is the perfect dessert for last minute guests or family gatherings! What is no-bake cheesecake filling made of?īecause it's only a 5 ingredient no bake cheesecake filling, this cool whip and cream cheese cheesecake pie only calls for a handful of simple ingredients! Here's what you'll need: ![]() This recipe is the easiest way to feed that craving! This Philadelphia cheesecake recipe is a go-to recipe in our house! It's always a great idea - with a 5 ingredient no bake cheesecake filling, store-bought Keebler pie crust, and whatever toppings you like! Because sometimes you just want cheesecake, but you don't want to spend so much time, or deal with a springform pan or water bath.
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